BUY NOW
Suppose you can have a phone interview with me right now, and you get to ask me 5 questions about how to read food labels and eat eat healtier that have always been on your mind…..
What would this be worth to you? Would it be worth $20? $100? $200?
….Knowing that it’s just like you’re using the White House Chef’s recipe for making meatloaf… it’s guaranteed to work perfectly everytime!
Here are just a few of the “slippery” deceits I’ve revealed about the food industry:
• Most cans of soup contain an entire days worth of recommended sodium!
• A simple stop at the local coffee shop can be costing you more that $5
• If it comes in a can, you must use caution… making sure you do this 1 thing
• You can make the same exact pizza, same exact…. With ½ the fat and sodium
• If you don’t eat a 2,000 calorie diet (most don’t), the food label is wrong!
• Reduced sodium is drastically different from Low sodium.
Let’s take a look at what people are saying that got their hands on STOP Killing Yourself:
I now pay more attention to food labels and watch what I buy and what I eat. I am multiplying the sodium intake with the servings, that is incredible, when you start doing that, you can see how a consumer can easily be fooled by food labels. 5lbs down already!”
-Miss Judy M, Theology Instructor, Hazleton PA
Hi Jeff, I finished the book last night. It was great, I love how you make everything simple to understand by comparing it to other scenarios so we can relate to them. You know it really makes it a lot easier to stop eating, limit my intake, or choose not to eat it at all when I know and UNDERSTAND why and what I am putting in my mouth is not good for me and how it will affect me. I noticed I don’t crave french fries or cheeseburgers once a week because I realize now what it really is FAT, FAT, FAT! YUK!!! thanks, I trully enjoyed your book and the timing was perfect.
-Claudia Cano, Los Angeles, CA – Dental Assistant
“Having constantly been plagued by weight gain, I feel like I have been liberated by a simple thing like reading product labels. Jeff’s books and teachings have introduced us to a healthy way of eating by limiting our sodium intake. Surprisingly, Jeff’s healthy pizza recipe from STOP Killing Yourself, such as the no salt added sauce, vegetables, and low fat cheeses were delicious. I since lost weight & feel I am on the right track to eating healthier & actually keeping the weight off.”
-Brenda Beltrami, Busy housemom, happy advocate of healthy eating!
“I’m confident that anyone who reads Stop Killing Yourself will discover critical information on how to eat, feel, and look better than ever. And, using Jeff’s tested methods, be able to effectively apply this material to gain and maintain a better quality of life. What’s more, the info you learn can also be passed on to your friends and family, so they can enjoy the same high quality results. It’s informative, practical, and literally, life-chaning. My recommendation: start reading today so you can have a healthier tomorrow.”
– Bobby Maso, Reporter, Standard Speaker Newspaper
“In a very short time, you will understand how simple it can be to eat healthier. We became educated with the simplicity of his nutritional facts, and with the complexity of all the ill uses of not reading labels, not checking ingredients, resulting in not eating the right foods. We ate Jeff’s recommended pizza recipe with all its toppings, and we were amazed at how the pizza had only a fraction and percentage of the sodium, fat, etc. Thanks Jeff!”
-Steve Fiore, Pennsylvania Department of Transportation